A naturally decaffeinated smooth and balanced blend. Certified Organic
Decaf Swiss Water Using water, the SWISS WATER® Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. The SWISS WATER® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. Solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans.