Mexican Avocado Salad

Ingredients:

• 150g red cherry tomatoes, halved
• 150g yellow cherry tomatoes, halved
• 3-4 mini cucumbers, chopped into half circles
• ½ medium red onion, finely diced
• 2 avocados, diced
• ½ cup (about 15g) fresh cilantro, minced
• 30ml balsamic vinegar
• 30ml extra virgin olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions:

1. Combine the red and yellow tomatoes, cucumber, red onion, avocado, and cilantro in a medium mixing bowl.
2. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper.
3. Gently toss everything together until well mixed. Serve immediately.