Find us on Door Dash, Skip the Dishes, and Uber Eats

Easy Homemade Caesar Salad Recipe

Elevate your meals with this classic Caesar salad recipe. Perfect for any occasion, this simple yet delicious dish combines crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing. Here's how to make it:

Ingredients

For the Caesar Salad Dressing:

  • 2 small garlic cloves, minced
  • 1 teaspoon anchovy paste
  • 2 tablespoons freshly squeezed lemon juice (from one lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • ½ cup freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

For the Salad:

  • 3 bunches of romaine lettuce, chopped
  • 2 tablespoons capers
  • 1 tablespoon olive oil (for toasting capers)
  • 4 slices of bread, cut into cubes
  • 2 tablespoons olive oil (for croutons)
  • Lemon wedges (for garnish)

Instructions

  1. Make the Dressing:

    • In a medium bowl, mix the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
    • Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper to the mixture.
    • Whisk everything together until smooth and creamy. Taste and adjust seasoning if necessary.
    • Store the dressing in the refrigerator until ready to use.

                

  1. Prepare the Croutons:

    • Preheat your oven to 350°F (175°C).
    • Place the bread cubes on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
    • Bake in the oven for about 10-15 minutes, or until the bread is slightly toasty. Note that the croutons will harden more as they cool.
  2. Toast the Capers:

    • Heat 1 tablespoon of olive oil in a small frying pan over medium heat.
    • Add the capers and toast them for about 3-4 minutes, or until they become crispy. Remove from heat and set aside.
  3. Assemble the Salad:

    • In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss until the lettuce is well coated.
    • Plate the dressed lettuce in serving bowls.
    • Top with toasted capers and croutons.
    • Garnish with a wedge of lemon on the side.

   

   

Enjoy this classic Caesar salad as a delightful starter or a refreshing main course!

Leave a comment

Please note, comments must be approved before they are published