Coconut, Almond, & Dark Chocolate Bars | Raw • Gluten Free • Dairy Free
At CRUM, we have a soft spot for wholesome snacks that burst with flavour and are crafted with quality ingredients. Today, I'm excited to share a delightful recipe. This perfectly embodies my love for whole food snacks. These bars are a heavenly combination of Medjool dates, almond flour, almond butter, and dark chocolate, creating a satisfying treat that's not only delicious but also raw, gluten-free, and dairy-free to accommodate various dietary preferences.
Ingredients:
- 2 cups Medjool dates, pitted
- 1 cup almond flour
- ½ cup almond butter
- 1 cup shredded unsweetened coconut
- ¼ cup honey
- 3 ½ oz dark chocolate (70% or raw)
- 2 tbsp coconut oil
Steps:
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Line an 8-inch x 8-inch square pan with plastic wrap and set it aside for later.
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Begin by placing the Medjool dates in a bowl and covering them with warm water. Allow them to soak for 10 minutes, and then drain them thoroughly.
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In a food processor, combine the soaked dates, almond flour, almond butter, shredded coconut, and honey. Process until the mixture becomes smooth.
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Spread the mixture evenly in the bottom of the prepared pan, ensuring a uniform layer. Set it aside for now.
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Melt the dark chocolate in a double-boiler on your stovetop or simply use the microwave. Once melted, add the coconut oil and stir until the two are well combined.
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Carefully pour the chocolate mixture over the date base, ensuring even coverage.
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Place the pan in the refrigerator for about an hour to allow the bars to firm up.
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After the chilling time, remove the pan and slice the decadent bars into squares of your desired size.
Enjoy!