Bruschetta Recipe
Looking for a simple and delicious appetizer? This bruschetta recipe is perfect for any occasion!
Ingredients:
- 2 cups diced tomatoes
- 1/4 cup finely diced red onion
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- Black pepper to taste
- 1/4 cup finely minced fresh basil leaves
- 1 French baguette or bread of your choice
- Additional olive oil
- 1 large garlic clove
- balsamic glaze
Instructions:
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Prepare the Topping: Mix together the tomatoes, red onion, balsamic vinegar, olive oil, salt, and pepper. Stir in the basil and let sit for 30 minutes to develop the flavors.
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Toast the Bread: Preheat the oven to 400°F (200°C). Slice the baguette into 1/4-inch pieces, place them on a baking sheet, and drizzle with olive oil. Bake for about 10 minutes until lightly toasted. Rub each slice with the cut side of a garlic clove.
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Assemble: Spoon the tomato mixture onto the toasted bread slices and serve. Drizzle with balsamic glaze.
Enjoy this classic bruschetta as a starter or a snack. It's quick, easy, and always a hit!
