Baked Brie with Honey-Balsamic Strawberries

Looking for a quick and delicious appetizer? This baked brie topped with honey-balsamic strawberries and fresh basil is perfect for any gathering.

Ingredients:

• 45 ml (3 tbsp) balsamic vinegar
• 30 ml (2 tbsp) honey
• 200 g (1 ½ cups) quartered strawberries
• Kosher salt & black pepper, to taste
• 225 g (8 oz) wheel of brie cheese
• 6 torn basil leaves
• Walnut (optional)

Instructions:

1. Preheat your oven to 175°C (350°F).
2. Place the brie on a baking sheet or in a small cast iron skillet. Bake for 12-15 minutes until softened. Let it cool for 5 minutes. (top with optional walnuts)
3. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Cook for 2-3 minutes until it thickens slightly. Add the strawberries and cook for another 3 minutes until they are softened. Season with salt and pepper to taste.
4. Serve the warm brie topped with the strawberry mixture and fresh basil. Pair with crackers or a baguette.

Enjoy this delightful appetizer! Perfect for any occasion.